I've got something for you. Mustard spaghetti. It's the best thing you'll ever eat. This is what you need.
1/2 cup mustard
3 chicken bouillon cubes
2 inches off a stick of butter/margarine - I typically use a lot less.
Milk to taste.
Cook the first 3 ingredients on Medium heat until the cubes and butter are melted. Add milk until it's the taste you want. If you add too much milk put in some more mustard.
After your done pour it over some cooked noodles and eat with garlic bread. It's awesome. Kels and I crave it all the time.
Oh, it will be runny like water. It's supposed to be that way. That's the only weird thing about it.